Description
Maple brown sugar oatmeal with maple pecans is a warm, comforting breakfast that combines the rich flavors of maple syrup and toasted pecans. This delightful dish is perfect for chilly mornings, offering a cozy hug in a bowl. With its inviting aroma and satisfying texture, it transforms ordinary oats into an indulgent experience. Quick to prepare and customizable with your favorite fruits or spices, this oatmeal will have you looking forward to breakfast every day.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups whole milk (or water)
- 1/4 cup pure maple syrup
- 2 tablespoons brown sugar
- 1/2 cup toasted pecans, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare your ingredients by measuring everything out for a smoother cooking process.
- In a medium saucepan over medium heat, combine oats and milk (or water) along with a pinch of salt. Stir occasionally until it bubbles gently.
- After about 5 minutes of cooking, stir in the maple syrup and brown sugar until fully combined.
- Remove from heat and mix in the vanilla extract.
- Fold in toasted pecans, reserving some for garnishing if desired.
- Serve warm, drizzling additional maple syrup on top and adding fresh fruits or yogurt as preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg