Description
Maple-Walnut Sticky Buns are the perfect blend of gooey sweetness and crunchy walnuts, making them an irresistible treat for brunch or dessert. Freshly baked, these golden-brown buns drizzled with pure maple syrup will fill your kitchen with a heavenly aroma. Easy enough for beginners yet impressive enough to wow guests, this recipe ensures delicious results every time. Enjoy them warm and indulge in a delightful experience that elevates any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/3 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup pure maple syrup
- 1 cup chopped walnuts (toasted)
- 2 tsp ground cinnamon
Instructions
- In a bowl, mix warm milk, sugar, and yeast; let sit until frothy.
- In another bowl, combine flour and salt; add melted butter. Stir in the milk mixture until a soft dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth; let rise covered for about an hour.
- Mix brown sugar, cinnamon, walnuts, and maple syrup in a separate bowl.
- Roll out the risen dough into a rectangle; spread butter and sprinkle filling evenly.
- Roll tightly into a log and cut into 12 pieces; arrange in a greased baking dish.
- Let rise again for 30 minutes while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sticky bun (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg