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Marry Me Chicken Creamy Parmesan


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  • Author: Clara Rosewood
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Creamy Parmesan is a delightful dish featuring tender chicken enveloped in a rich, creamy sauce infused with garlic and Italian herbs. This easy-to-make recipe not only impresses with its luxurious flavor but also creates a cozy dining experience that family and friends will adore. Perfect for weeknight dinners or special occasions, this culinary masterpiece will surely make hearts flutter.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tsp dried Italian herbs (basil, oregano, thyme)
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large skillet over medium-high heat, add olive oil and sear the chicken breasts for about 5-7 minutes per side until golden brown.
  3. Add minced garlic and dried herbs to the skillet, cooking for about 1 minute until fragrant.
  4. Pour in heavy cream and chicken broth, scraping any browned bits from the skillet. Stir in grated Parmesan until melted and creamy.
  5. Return the chicken to the skillet, ensuring it is well-coated with the sauce.
  6. Transfer everything to the baking dish or keep it in an oven-safe skillet and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 487
  • Sugar: 1g
  • Sodium: 381mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 150mg