Description
Marry Me Melting Cabbage is a delightful dish that transforms humble cabbage into a culinary masterpiece. With its crispy, golden edges and tender, buttery interior, this recipe promises to enchant your taste buds and create unforgettable memories at the dinner table. Perfect for any occasion—from cozy weeknights to festive gatherings—this dish will have your guests asking for seconds and maybe even proposing!
Ingredients
Scale
- 1 medium head of cabbage (green or savoy)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- Salt and pepper to taste
- 2 tablespoons fresh thyme or parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cabbage into wedges while keeping the core intact.
- In a skillet, heat olive oil and butter over medium heat; add minced garlic and herbs, sauté until fragrant.
- Pour in vegetable broth along with salt and pepper; simmer for about 2 minutes.
- Transfer cabbage wedges to a baking dish and pour garlic-herb mixture over them.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg