Description
Marry Me Salmon is a show-stopping dish that promises to impress anyone who tries it. With its perfectly glazed salmon fillets coated in a sweet and savory marinade, this recipe brings together vibrant flavors that melt in your mouth. Ideal for both romantic dinners and casual weeknight meals, it’s a delightful way to elevate your dining experience. Enjoy the fragrant aroma wafting through your kitchen as you prepare this culinary masterpiece that’s sure to leave lasting memories.
Ingredients
Scale
- 1 lb salmon fillets
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Fresh herbs (parsley or dill) for garnish
Instructions
- In a mixing bowl, whisk together honey, soy sauce, lemon juice, garlic, and Dijon mustard until smooth.
- Marinate salmon fillets in half of the mixture for at least 30 minutes.
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- Place marinated salmon on the tray skin-side down and brush with remaining marinade.
- Bake for 12-15 minutes or until flaky and caramelized on top.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 22g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg