Description
Indulge in the bliss of Mascarpone Stuffed Dates with Maple Drizzle—an exquisite treat that combines the sweetness of Medjool dates with the creaminess of mascarpone cheese, all enhanced by a luscious maple syrup drizzle. Perfect for any occasion, these delightful bites are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1 cup mascarpone cheese
- 1/4 cup pure maple syrup
- 1/4 cup chopped pecans or walnuts
- Flaky sea salt, to taste
Instructions
- Prepare your ingredients: Gather all necessary items on your counter.
- Stuff the dates: Slice each date lengthwise and gently open it. Fill generously with mascarpone cheese using a small spoon or piping bag.
- Add nuts and sea salt: Sprinkle chopped nuts into the filled dates and finish with a pinch of sea salt.
- Drizzle with maple syrup: Place stuffed dates on a serving plate and drizzle generously with maple syrup.
- Serve and enjoy: Present at room temperature or chilled and watch everyone savor each bite.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (50g)
- Calories: 200
- Sugar: 30g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg