Description
Experience a burst of flavor with this creamy Mexican corn dip, combining sweet corn, zesty jalapeños, and rich cheese. Perfect for parties or cozy nights in, this dish is easy to prepare and guarantees happy faces around the table. Serve it with tortilla chips or as a topping for tacos; the possibilities are endless!
Ingredients
Scale
- 1 can (15 oz) sweet whole kernel corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 2 jalapeños, diced (fresh or pickled)
- 1 tbsp lime juice
- 2 tbsp cilantro, chopped (optional)
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and lime juice until smooth.
- Gently fold in drained corn, chopped green onions, and jalapeños.
- Stir in shredded cheese until evenly distributed.
- Taste and adjust seasoning with salt or more lime juice if needed.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg