Description
Mexican Street Corn Flatbread is a delightful fusion of flavors that brings the essence of street food right to your kitchen. This easy-to-make dish features golden corn slathered in a creamy, zesty sauce, all atop warm, pillowy flatbread. Perfect for gatherings or cozy nights in, this visually stunning recipe is sure to impress your friends and family. With its smoky sweetness and vibrant toppings, it’s not just a meal—it’s an experience filled with joy and shared memories.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1/2 cup Cotija cheese, crumbled
- 1/3 cup full-fat mayonnaise
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped (for garnish)
- 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Place flatbreads on a parchment-lined baking sheet and brush with olive oil.
- Grill or roast the corn until slightly charred, about 10 minutes. Allow it to cool before cutting off the kernels.
- In a bowl, mix mayonnaise with lime juice and chili powder until smooth.
- Evenly distribute corn over flatbreads. Drizzle with the creamy mixture and sprinkle Cotija cheese on top.
- Bake for 10-12 minutes until golden brown. Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 flatbread (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg