Description
Warm up your evenings with this delightful Mexican Street Corn White Chicken Chili, where the creamy richness of corn meets the zesty flavors of spices. Each spoonful is a comforting blend of tender chicken and vibrant ingredients, making it an ideal choice for cozy nights or festive gatherings. Easy to prepare and full of flavor, this chili is sure to impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) sweet corn, drained
- 1 can (4 oz) green chilies
- 8 oz cream cheese (full-fat preferred)
- 4 cups chicken broth
- 2 tsp ground cumin
- 2 tsp paprika
- Juice of 2 limes (about 1/4 cup)
- 1/4 cup fresh cilantro, chopped
Instructions
- Dice the chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until browned, about 5-7 minutes.
- Add chopped onions and minced garlic; sauté for 3 minutes until translucent.
- Stir in cumin and paprika, cooking until fragrant, around 1 minute.
- Pour in chicken broth, add canned corn and green chilies; bring to a simmer.
- Reduce heat and stir in cream cheese until fully melted.
- Finish with lime juice and garnish with cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups or 360g)
- Calories: 370
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg