Description
Middle Eastern Baharat Baked Chicken Thighs are an aromatic delight that brings a burst of flavor to your dinner table. Marinated in a vibrant mix of Baharat spices, olive oil, and fresh lemon juice, these chicken thighs are baked to golden perfection, creating a crispy exterior and juicy interior. Ideal for busy weeknights or family gatherings, this dish promises comfort and satisfaction with every bite.
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons Baharat spice blend
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a large bowl.
- In a separate bowl, whisk together olive oil, lemon juice, minced garlic, and Baharat spice blend.
- Pour the marinade over the chicken thighs and coat each piece thoroughly.
- Line a baking sheet with parchment paper and arrange the marinated thighs skin-side up.
- Bake for 35-40 minutes until golden brown and crispy.
- Allow the chicken to rest for 5 minutes before serving. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg