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Get The Product!Mini Apple Pies are like little hugs for your taste buds, bursting with sweet and tart flavors. Picture this: flaky pastry cradling tender spiced apples, wafting a cozy aroma that invites everyone to the kitchen.
As a kid, nothing brought my family together like the scent of baking Mini Apple Pies. They were our special treat during autumn gatherings, making every bite feel like a warm memory wrapped in buttery goodness.
Why You'll Love This Recipe
- Mini Apple Pies are easy to make and perfect for any occasion
- Their delightful flavor will keep you coming back for more
- These little pies are visually stunning and sure to impress guests at any gathering
- They can be enjoyed warm or cold, making them incredibly versatile for dessert lovers
Sharing these Mini Apple Pies at my last family gathering had everyone reminiscing about Grandma’s kitchen and her secret apple pie recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pie Crusts: You can use store-bought or homemade; both work wonderfully. Look for options that promise flakiness.
Apples: Choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp for depth of flavor.
Sugar: Granulated sugar adds sweetness, while brown sugar gives a lovely caramel note.
Cinnamon: A must-have spice that brings warmth and comfort to the filling.
Nutmeg: Just a pinch brightens up the flavor profile, giving it that cozy holiday vibe.
Lemon Juice: A splash of acid balances the sweetness of the apples beautifully.
Butter: Use unsalted butter to enhance richness in both crust and filling.
Egg Wash: An egg beaten with water helps achieve that golden-brown crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Start by preheating your oven to 375°F (190°C). Gather all ingredients on your countertop for easy access during assembly.
Make the Filling: Peel and slice your apples into thin wedges. Toss them in a bowl with sugar, cinnamon, nutmeg, and lemon juice until thoroughly coated.
Roll Out the Dough: If you’re using homemade pie crusts, roll them out on a floured surface until about 1/8-inch thick. Cut into circles large enough to fit into your muffin tin.
Assemble the Pies: Place dough circles into greased muffin tins, fill each with the apple mixture, then top with another circle of dough or lattice cuttings for flair.
Bake Until Golden Brown: Brush tops with egg wash for that shiny finish. Bake for about 20-25 minutes or until they’re golden brown and bubbly.
Cool & Serve!: Once baked, allow the Mini Apple Pies to cool slightly before removing from tins. Serve warm with a scoop of vanilla ice cream for an irresistible treat!
You Must Know
- Mini apple pies make for a delightful dessert, perfect for gatherings or cozy evenings
- The sweet aroma of baking apples and cinnamon will fill your kitchen, making it feel like home
- These little treats are versatile, easy to customize, and utterly satisfying
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you prepare the filling. Roll out your dough, fill with apples, and seal before baking. This sequence ensures everything bakes evenly, resulting in golden-brown pies.
Add Your Touch
Consider adding a splash of caramel sauce or a sprinkle of nutmeg to enhance flavors. You can also swap the apples for pears or berries for a unique twist on the classic mini apple pies.
Storing & Reheating
Store leftover mini apple pies in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- Use tart apples like Granny Smith for balanced sweetness
- Ensure your pie crust is chilled before rolling out; this prevents shrinkage during baking
- Don’t overfill the pies; they need space to bubble without exploding!
Baking these mini apple pies reminds me of family gatherings where everyone would gather around the kitchen table, sharing stories and laughter while waiting for them to cool down.
FAQ
What type of apples are best for mini apple pies?
Tart apples like Granny Smith or Honeycrisp work best for flavor balance.
Can I use store-bought pie crust?
Absolutely! Store-bought crusts save time and still taste delicious in mini apple pies.
How long do mini apple pies last?
They’ll stay fresh at room temperature for up to two days in an airtight container.
Mini Apple Pies
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pies 1x
Description
Mini Apple Pies are delightful bites of autumn wrapped in flaky pastry, filled with tender spiced apples. This nostalgic treat offers a burst of sweet and tart flavors, making them perfect for any gathering. Whether enjoyed warm or cold, these mini pies evoke cherished memories and cozy moments spent in the kitchen.
Ingredients
- 2 prepared pie crusts (store-bought or homemade)
- 3 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, melted
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin by greasing it.
- In a bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crusts to about 1/8 inch thick and cut circles to fit the muffin tin cups.
- Place dough in muffin tins, fill with apple mixture, and top with another dough circle or lattice.
- Brush tops with egg wash for shine and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
