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Get The Product!Mini apple pies are like little hugs for your taste buds. Picture flaky, buttery crusts cradling warm, spiced apples that dance with sweetness and a hint of cinnamon. Each bite bursts with flavors that take you back to cozy family gatherings and fall festivities. The aroma wafting from your oven will likely draw in the curious noses of friends and family, making them wonder if they’ve stumbled into a bakery.
These delightful mini apple pies are perfect for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply wanting to impress your neighbors with your baking prowess, these treats are sure to shine. Trust me; once you experience the bliss of these miniature desserts, you’ll want to make them again and again.
Why You'll Love This Recipe
- These mini apple pies are incredibly easy to prepare and perfect for any skill level in the kitchen
- Their irresistible flavor profile combines sweet and tart elements that create a delicious balance
- Visually appealing with their golden crusts and bubbling filling, they’re a feast for the eyes as well as the palate
- Plus, they are versatile enough to be served warm or cold, making them ideal for any dessert table
I still remember the first time I made mini apple pies for my family’s Thanksgiving dinner. The look on their faces when they took that first bite was priceless—pure joy mixed with a hint of disbelief that I had actually baked something so delightful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pie Crust: Use pre-made pie crust for convenience or make your own with flour, butter, and water for freshness.
Apples: I recommend Granny Smith apples for their tartness, which balances the sweetness perfectly.
Cinnamon: A must-have spice that adds warmth and depth to the filling.
Sugar: Granulated sugar sweetens the apples; adjust according to your taste preference.
Lemon Juice: Fresh lemon juice enhances flavor while preventing browning in apples.
Butter: A few pats of butter add richness and a delightful finish to each pie.
Nutmeg (optional): A dash of nutmeg can elevate the flavor profile even further if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that when you pop those mini pies in, they get crispy right away.
Prepare Your Apples: Peel and slice about four medium-sized apples into thin wedges. Toss them in lemon juice immediately to keep them from browning while you work.
Add Sugar and Spices: In a large bowl, combine sliced apples with sugar, cinnamon, and nutmeg if using. Mix well until each slice is coated evenly; this creates an aromatic filling.
Roll Out Your Pie Crusts: Take your pie dough and roll it out on a lightly floured surface until it’s about 1/8 inch thick. Use a round cutter or glass to cut out circles suitable for your muffin tin.
Assemble Mini Pies: Place each crust circle into the muffin tin cups; fill each one with the spiced apple mixture then top with small pats of butter before covering them with another crust circle.
Bake Until Golden Brown: Bake in the preheated oven for 25-30 minutes or until they turn golden brown and bubbly—a sure sign they’re ready! Let them cool slightly before serving.
And there you have it! Deliciously cute mini apple pies just waiting to be devoured. You might want to consider doubling the recipe because once people start tasting these treats, they’ll keep coming back for more! Enjoy every flaky bite as sweet memories unfold around the table!
You Must Know
- These mini apple pies are not just adorable; they capture the essence of fall in every bite
- Their flaky crust and warm, spiced apple filling will make your kitchen smell like a cozy autumn day
- Perfect for parties or a sweet treat after dinner
Perfecting the Cooking Process
Start by prepping your apples and dough simultaneously. Roll out the dough while letting the apples marinate in sugar and spices for optimal flavor.
Add Your Touch
Consider swapping out traditional spices for something unique like cardamom or adding a splash of bourbon for extra depth.
Storing & Reheating
Store mini apple pies in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Master the art of crimping for that perfect pie seal
- Use cold butter for a flakier crust, and always taste your filling before baking to adjust sweetness
- Keep an eye on baking time to achieve that golden-brown finish you desire
Sometimes I wonder if my love for mini apple pies comes from my childhood, where every family gathering meant a pie contest that turned into delicious chaos.
FAQ
Can I use store-bought dough for mini apple pies?
Yes, store-bought dough saves time and can still yield delicious results.
What types of apples are best for baking?
Granny Smith or Honeycrisp apples provide the perfect balance of tartness and sweetness.
How do I prevent mini apple pies from becoming soggy?
Ensure your filling is not overly wet and pre-bake the crust slightly before adding filling.
Mini Apple Pies
- Total Time: 50 minutes
- Yield: Makes approximately 12 mini pies 1x
Description
Mini apple pies are delightful bite-sized treats featuring a flaky crust filled with warm, spiced apples. Bursting with sweetness and a hint of cinnamon, these mini pies evoke cozy memories of family gatherings and fall celebrations. Perfect for any occasion, from dinner parties to casual get-togethers, they are sure to impress your guests. Once you taste these charming desserts, you’ll be hooked!
Ingredients
- 1 package (14 oz) pre-made pie crust
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar (adjust to taste)
- 2 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp butter, cut into small pieces
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg in a large bowl.
- Roll out pie crust on a floured surface; cut into circles for muffin tin cups.
- Place crust circles in muffin tin; fill with apple mixture and top with butter.
- Cover with another crust circle and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
