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Get The Product!When you think of a dessert that makes everyone smile, Mini Fruit Pizzas come to mind. Picture this: a crisp sugar cookie base topped with creamy frosting and a rainbow of fresh fruits that practically shout “summer!” The moment you take a bite, the sweet crunch gives way to creamy goodness and juicy bursts of flavor. You can almost hear the angels sing as the flavors dance on your palate, making it impossible to stop at just one. For more inspiration, check out this more dessert recipes recipe.
I remember the first time I made these delightful treats for a family gathering. My cousin, a self-proclaimed dessert critic, took one look at them and declared they were “the best thing since sliced bread.” And let me tell you, if that doesn’t make you want to whip up a batch right now, I don’t know what will! These Mini Fruit Pizzas are perfect for summer barbecues, birthday parties, or simply as an afternoon treat when you need a pick-me-up.
Why You'll Love This Recipe
- These Mini Fruit Pizzas are incredibly easy to prepare, making them perfect for both novice and seasoned bakers
- The vibrant colors and fresh flavors create an eye-catching dessert that looks as good as it tastes
- You can customize the toppings based on seasonal fruits or personal preferences for endless variations
- Ideal for parties or casual gatherings, they bring joy to any occasion with their playful presentation
Sometimes my friends joke that I should start a bakery specializing in these little gems because everyone loves them so much!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sugar Cookie Dough: You can use store-bought dough for convenience or make your own for extra love.
Cream Cheese Frosting: Smooth and sweet; it’s the magic glue holding everything together.
Fresh Strawberries: Look for bright red berries that are firm and fragrant for the best flavor.
Blueberries: These tiny powerhouses add color and antioxidants while providing a subtle sweetness.
Kiwi Slices: Choose ripe kiwis with a slightly soft feel; their tartness balances the sweetness beautifully.
Banana Slices: Use ripe bananas but not overly ripe; they should be firm enough to hold their shape.
Pineapple Chunks: Fresh pineapple adds tropical vibes; canned is okay in a pinch, but fresh is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mini Fruit Pizzas
Prepare Your Cookie Base: Preheat your oven to 350°F (175°C). Roll out your sugar cookie dough on a floured surface until it’s about ¼ inch thick. Cut out small circles using a cookie cutter or glass—this is where the magic starts!
Bake the Cookies: Place your cut-out cookies on baking sheets lined with parchment paper. Bake for 8-10 minutes until they’re lightly golden around the edges. Take them out and let them cool completely before frosting.
Create Your Frosting: In a medium bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. If you’re feeling adventurous, add a splash of vanilla extract for extra flavor.
Frost Those Cookies: Once the cookies are completely cool (this part is crucial unless you enjoy messy frosting), spread a generous layer of cream cheese frosting over each cookie base using an offset spatula or even just the back of a spoon.
Add Your Fruits: Now comes the fun part—decorating! Arrange your chosen fruits on top of each frosted cookie like you’re creating mini masterpieces. Don’t be shy; pile on those colorful fruits!
Chill and Serve: Place your decorated mini fruit pizzas in the fridge for about 30 minutes to let everything set up nicely. Serve chilled and watch as everyone dives into these delightful treats!
And there you have it! Mini Fruit Pizzas that will leave your taste buds singing and your guests asking for seconds. Enjoy these little wonders at picnics, potlucks, or while binge-watching your favorite series—because who says you can’t indulge in sweets during Netflix marathons?
You Must Know
- Mini fruit pizzas are not just delightful; they are a colorful, tasty treat perfect for any occasion
- The crunchy base combined with sweet cream cheese frosting creates a sensory explosion
- Watch out for the kids though; these beauties disappear faster than you can imagine!
Perfecting the Cooking Process
Start by preparing your cookie base first while the oven preheats. Once baked and cooled, spread the cream cheese frosting generously before adding fresh fruits.
Add Your Touch
Feel free to swap out fruits based on seasonal availability or your personal favorites. Try adding a drizzle of honey or a sprinkle of nuts for extra flair!
Storing & Reheating
Store mini fruit pizzas in an airtight container in the fridge to keep them fresh. Consume within two days for the best taste and texture, and avoid reheating.
Chef's Helpful Tips
- To get that perfect crunch, don’t overbake your cookie base; it should be golden but soft
- Always use room temperature cream cheese for easy spreading, which also enhances flavor
- For vibrant colors, mix fruits like strawberries, blueberries, and kiwi beautifully on top
Nothing beats that moment when friends rave about my mini fruit pizzas at gatherings. Their smiles remind me why I love sharing food so much—it’s all about connection!
FAQ
What can I use as a base for mini fruit pizzas?
You can use sugar cookies, graham crackers, or even oatmeal cookies as your base.
How do I prevent the crust from getting soggy?
Ensure your cookie base cools completely before adding frosting and fruit toppings to maintain crunch.
Can I make mini fruit pizzas ahead of time?
Yes, prepare the bases in advance but add toppings right before serving to keep them fresh.
Mini Fruit Pizzas
- Total Time: 30 minutes
- Yield: Approximately 12 mini fruit pizzas 1x
Description
Mini Fruit Pizzas are a delightful summer dessert that brings joy to every occasion. With a crisp sugar cookie base, creamy cream cheese frosting, and a colorful array of fresh fruits, these treats are as pleasing to the eye as they are to the palate. Perfect for parties or a sweet afternoon snack, each bite offers a delightful crunch paired with juicy flavors that will leave you wanting more.
Ingredients
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 cup blueberries
- 2 ripe kiwis, sliced
- 1 ripe banana, sliced
- 1 cup fresh pineapple chunks
Instructions
- Preheat oven to 350°F (175°C). Roll out sugar cookie dough on a floured surface to about ¼ inch thick and cut into small circles.
- Place cookies on parchment-lined baking sheets and bake for 8-10 minutes until lightly golden. Cool completely.
- Beat cream cheese and powdered sugar together until smooth; add vanilla if desired.
- Frost cooled cookies generously with cream cheese mixture.
- Decorate each cookie with an assortment of fresh fruits.
- Chill in the fridge for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
