Description
Mini Gingerbread Trifle Cups are a festive delight that perfectly balances sweet and spicy flavors in a charming layered dessert. Made with spiced gingerbread, creamy filling, and a delightful crunch, these trifle cups are not only visually appealing but also easy to prepare, making them an ideal treat for holiday gatherings or cozy nights in. Whether you’re hosting a party or simply satisfying a sweet craving, these cups will impress everyone at the table.
Ingredients
Scale
- 1 cup gingerbread cookies (store-bought or homemade)
- 1 cup whipped cream (freshly made)
- 8 oz cream cheese (softened)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tsp vanilla extract
- 1/4 cup whole milk
Instructions
- Prepare the gingerbread cookies by baking homemade ones at 350°F (175°C) for 10-12 minutes until golden brown, or use store-bought.
- In a mixing bowl, beat softened cream cheese and brown sugar until smooth. Gradually fold in whipped cream and vanilla extract until fluffy.
- In mini cups or glasses, layer broken gingerbread cookies followed by the cream mixture. Repeat layers until cups are filled.
- Chill assembled trifle cups in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg