Description
Mini Loaded Sweet Potatoes with Cranberry Drizzle are a delightful blend of sweet and savory, perfect for any occasion. These crispy, golden-brown sweet potatoes are stuffed with rich cheddar cheese, chewy cranberries, and topped with a tangy cranberry drizzle. They bring vibrant color and flavor to your table, making them a hit at family dinners or festive gatherings. Easy to prepare and sure to impress, these mini wonders will have everyone asking for seconds.
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 cup shredded sharp cheddar cheese
- ½ cup dried unsweetened cranberries
- ½ cup sour cream
- 2 tablespoons chopped fresh chives
Instructions
- Preheat the oven to 400°F (200°C). Wash the sweet potatoes and poke holes in them using a fork.
- Bake the sweet potatoes directly on the oven rack or on a lined baking sheet for about 45 minutes until tender.
- While baking, mix together cheddar cheese, cranberries, and chives in a bowl.
- Once cooled slightly, cut open the sweet potatoes lengthwise and fluff the insides. Stuff generously with the cheese mixture.
- Top with sour cream and sprinkle additional chives before drizzling with cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (150g)
- Calories: 265
- Sugar: 10g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg