Description
Mini Pecan Tarts are the perfect holiday treat, delivering a delightful combination of a flaky crust and a rich, gooey pecan filling. These bite-sized wonders are not only easy to make but also impress at any gathering with their charming appearance and irresistible aroma. Ideal for holiday parties, potlucks, or cozy nights in, these tarts will have everyone asking for the recipe. Enjoy them warm or chilled—they’re delicious either way!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1 cup pecans (chopped)
- 2 large eggs
- 3/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly.
- Press dough into mini muffin tins evenly across the bottom and up the sides.
- Bake tart shells for 10-12 minutes until golden brown.
- In another bowl, whisk together eggs, corn syrup, sugar, vanilla extract, and salt until smooth. Stir in toasted pecans.
- Pour filling into pre-baked shells until nearly full.
- Bake again for 15-20 minutes until set. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 139
- Sugar: 9g
- Sodium: 79mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg