Description
Mini Pumpkin Pies for Cozy Nights are the perfect bite-sized treats to warm your heart on chilly evenings. With a smooth pumpkin filling infused with cinnamon and nutmeg, each mini pie delivers rich flavor wrapped in a flaky crust. Ideal for sharing at festive gatherings or enjoying solo while snuggled in your favorite blanket, these delightful desserts promise to create cozy moments that linger long after the last bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1 tsp vanilla extract
- 1 pre-made pie crust (or homemade)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- In a bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, eggs, and vanilla until smooth.
- Roll out the pie crust and cut circles to fit the muffin tin cups.
- Place dough circles into the muffin tin and fill each with the pumpkin mixture until three-quarters full.
- Bake for 25-30 minutes or until the filling is set and crust is golden brown.
- Let cool slightly before serving; top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 18g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg