Description
Mini Tater Tot Cheeseburgers are a delightful fusion of crispy tater tots and cheesy beef, perfect for game day or any gathering. With their warm, flavorful bites, these mini burgers are sure to impress your friends and family. Easy to prepare and customizable, they bring joy and laughter to every occasion. Get ready for a fun cooking experience that results in a crowd-pleasing dish!
Ingredients
Scale
- 1 lb lean ground beef
- 16 oz frozen tater tots
- 1 cup grated sharp cheddar cheese
- 1/2 cup sliced dill pickles
- 2 tbsp ketchup
- 2 tbsp mustard
- 12 slider buns
Instructions
- Preheat oven to 425°F (220°C). Spread tater tots on a baking sheet and bake for 25 minutes until golden brown.
- While tater tots bake, cook the ground beef in a skillet over medium heat until browned, about 8-10 minutes.
- Once cooked, sprinkle grated cheddar over the beef and stir until melted.
- Slice slider buns in half and layer crispy tater tots on the bottom halves. Add cheesy beef mixture on top.
- Top with pickles, ketchup, and mustard. Place the bun tops on each burger and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheeseburger (95g)
- Calories: 280
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg