Description
Mini vegan taquitos are a delightful, crunchy snack that bursts with flavor in every bite. These bite-sized treats combine crispy corn tortillas filled with a savory mix of black beans, colorful bell peppers, and aromatic spices. Ideal for gatherings or as a quick weeknight snack, they are both satisfying and guilt-free. Serve them warm with creamy avocado or zesty salsa for the perfect appetizer that will have everyone coming back for more.
Ingredients
Scale
- 10 corn tortillas
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, finely chopped
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp extra virgin olive oil (plus more for cooking)
- 1 avocado, sliced
Instructions
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened, about 5 minutes.
- Stir in black beans, cumin, and chili powder; cook for an additional 3 minutes until heated through.
- Spoon filling into each corn tortilla and roll tightly to secure.
- In the same skillet, heat more olive oil over medium-high heat. Place taquitos seam-side down and cook until golden brown on all sides (about 2 minutes per side).
- Serve warm with avocado slices or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 2 taquitos
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg