Description
Experience the perfect blend of sweet and savory with these Miso Glazed Salmon Bowls. Tender salmon fillets are marinated in a luscious miso glaze, then baked or grilled to perfection. This dish is not only simple to prepare but also visually stunning, making it ideal for cozy weeknights or impressive dinner parties. Serve it over rice or quinoa and top with fresh green onions for a delightful crunch.
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions (sliced)
- 2 cups cooked rice or quinoa
Instructions
- In a bowl, mix miso paste, soy sauce, honey, rice vinegar, and sesame oil until combined.
- Place salmon fillets in a shallow dish and pour half of the marinade over them. Marinate in the fridge for at least 30 minutes.
- Preheat the oven to 400°F (200°C) or prepare your grill.
- Cook marinated salmon on a lined baking sheet or grill for 12-15 minutes until flaky.
- While cooking, prepare rice or quinoa as per package instructions.
- Assemble bowls with rice/quinoa topped with salmon and green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 420
- Sugar: 10g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg