Description
Imagine sinking your teeth into a crispy, golden bomb bursting with tender chicken, smoky bacon, and creamy ranch goodness. These Monster Chicken Bacon Ranch Bombs are not just a dish; they’re an unforgettable experience that brings friends and family together. Perfect for game nights or casual gatherings, this easy-to-make recipe guarantees mouthwatering flavors that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (shredded)
- 8 slices cooked thick-cut bacon (chopped)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar or mozzarella cheese
- 1 can (16.3 oz) refrigerated flaky biscuit dough
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, chopped bacon, ranch dressing, and cheese until well mixed.
- Separate the biscuit dough into individual biscuits and flatten each slightly.
- Place a spoonful of the filling in the center of each biscuit and fold the edges over to seal tightly.
- Arrange the bombs on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg