Description
Indulge in the ultimate comfort food with this Monte Cristo Sandwich, a delightful fusion of crispy, golden-brown bread enveloping layers of savory turkey, ham, and melted Swiss cheese, topped with a light dusting of powdered sugar. Perfect for brunch gatherings or festive celebrations, this easy-to-make dish promises to elevate your dining experience with its unique flavor profile that balances sweet and savory in every bite.
Ingredients
Scale
- 4 slices thick brioche or white bread
- 4 oz thinly sliced turkey breast
- 4 oz thinly sliced deli ham
- 4 oz Swiss cheese (or Gruyère)
- 2 large eggs
- 1/2 cup whole milk
- Powdered sugar for dusting
- 2 tbsp unsalted butter
Instructions
- In a bowl, whisk together eggs and milk until smooth.
- Layer turkey, ham, and Swiss cheese between two slices of bread; press gently.
- Dip each sandwich into the egg mixture on both sides until coated.
- Heat butter in a skillet over medium heat; fry sandwiches for about 3-4 minutes per side until golden brown.
- Remove from skillet, dust with powdered sugar, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg