Description
Monterey Chicken Creamy Spaghetti is a comforting dish that combines tender chicken with a luscious creamy sauce and perfectly cooked spaghetti. This delightful recipe is perfect for family dinners or impressing guests, offering rich flavors and vibrant colors that make every bite an experience to savor. Quick to prepare yet elegant enough for special occasions, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tsp soy sauce (low-sodium)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Season chicken breasts with salt and pepper on both sides. In a large skillet, heat olive oil over medium heat until shimmering. Sauté chicken for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- 2. Cook pasta in salted boiling water according to package instructions until al dente; drain and set aside.
- 3. In the same skillet, sauté minced garlic until fragrant. Add heavy cream and bring to a simmer.
- 4. Stir in fresh spinach until wilted, then mix in Parmesan cheese until melted. Season with soy sauce.
- 5. Add cooked pasta and sliced chicken back into the skillet; toss gently to coat with sauce. Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 2 cups)
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg