Mother’s Day Buttermilk Waffles

Something magical happens when you whip up a batch of Mother’s Day Buttermilk Waffles. Picture this: golden, fluffy waffles drizzled with maple syrup, each bite offering a warm hug of comfort that dances on your taste buds. The aroma wafts through the air like a sweet serenade, inviting everyone to gather around the breakfast table, anticipation bubbling just like the batter in your bowl.

As I recall my own Mother’s Day experiences, I can’t help but smile. The day would start with whispers of “Happy Mother’s Day” and the excited scurrying of little feet preparing a surprise breakfast. Those delightful waffles were always the star of the show, served with fresh berries and whipped cream. They were more than just food they were love poured into every bite. Whether it’s a cozy family brunch or an extravagant celebration, these waffles are bound to bring joy and sweetness to any occasion.

I once tried making these waffles for my friends’ family gathering, and let me tell you their smiles were worth every whisk stroke

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for better texture and flavor it’s the base of your waffle wonder.
• Granulated Sugar: Just a bit adds sweetness without overpowering adjust based on your taste.
• Baking Powder: Make sure it’s fresh for those fluffy waffles that rise beautifully as they cook.
• Salt: A touch brings out the flavors don’t skip it
• Buttermilk: The star ingredient It gives a delightful tang and keeps the waffles tender.
• Eggs: Use large eggs for structure and richness in your waffle batter.
• Melted Butter: Adds richness be sure to let it cool slightly before mixing it in.
• Vanilla Extract: A splash enhances flavor opt for pure vanilla for the best results.
• Optional Toppings: Fresh berries, whipped cream, or nuts add flair and flavor to your creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the countertop this makes cooking smoother and less chaotic later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined this helps ensure even distribution of leavening agents.

Combine Wet Ingredients: In another bowl, beat together buttermilk, eggs, melted butter, and vanilla extract until smooth this creates a lovely cohesive mixture.

Blend Wet and Dry Mixtures: Carefully pour wet ingredients into dry ones while gently folding with a spatula stop mixing once combined to keep those waffles fluffy

Preheat Your Waffle Iron: Set your waffle iron according to manufacturer instructions while you wait lightly grease it if necessary to prevent sticking.

Scoop Batter Into Waffle Iron: Pour an appropriate amount of batter onto the hot surface close the lid and cook until golden brown according to your iron’s settings.

Enjoy these delightful Mother’s Day Buttermilk Waffles warm off the iron with toppings galore Each bite is not only delicious but also filled with love and cherished memories.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then create a well for wet ones. Combine until just mixed lumps are fine Preheat your waffle iron while preparing the batter for perfectly crispy edges.

Add Your Touch

Feel free to swap regular flour with whole wheat or almond flour for a twist. Top with fresh berries, whipped cream, or even chocolate chips to elevate your Mother’s Day Buttermilk Waffles.

Storing & Reheating

Store leftover waffles in an airtight container in the fridge for up to three days. Reheat in a toaster or oven at 350°F until warm and crispy again.

Sometimes I whip up a batch of these Mother’s Day Buttermilk Waffles just because they make everyone smile especially when paired with my homemade berry compote

FAQ

Can I use regular milk instead of buttermilk?

Regular milk can work, but add a splash of vinegar or lemon juice for tanginess.

How do I prevent my waffles from sticking?

Make sure to grease the waffle iron well before pouring in the batter.

Can I freeze leftover waffles?

Absolutely Freeze them individually and reheat straight from the freezer when needed.

Print

Mother’s Day Buttermilk Waffles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 20 minutes
• Yield: Approximately 4 servings (4 waffles) 1x

Print Recipe

Pin Recipe

Description

Delight in the fluffy perfection of Mother’s Day Buttermilk Waffles, a breakfast favorite that brings warmth and comfort to your table. These golden waffles, enriched with tangy buttermilk and topped with fresh berries and whipped cream, are perfect for celebrating special moments or simply enjoying a cozy weekend brunch. Easy to make, these waffles will impress your family and create treasured memories with every bite.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 3 tablespoons melted butter (cooled)
• 1 teaspoon vanilla extract
• Optional toppings: Fresh berries, whipped cream, nuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients on the countertop for a smooth cooking process.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In another bowl, beat together buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Pour wet ingredients into dry ingredients and gently fold until just combined; lumps are fine.
5. Preheat your waffle iron according to manufacturer instructions and lightly grease if necessary.
6. Scoop batter onto the hot waffle iron and cook until golden brown according to your iron's settings.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 waffle (90g)
• Calories: 220
• Sugar: 4g
• Sodium: 270mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 45mg