Chicken Salad Croissants

Imagine biting into a flaky, buttery croissant filled with a creamy, herb-infused chicken salad that practically dances on your taste buds. The aroma wafts through the air, mingling with fresh herbs and a hint of zesty lemon, creating an irresistible invitation for anyone within sniffing distance. That’s right we’re diving into the delightful world of Mother’s Day Chicken Salad Croissants that are not only a feast for the mouth but also for the eyes.

Now, picture this: it’s Mother’s Day brunch, and you’re armed with a basket of these croissants. As family members gather around the table, laughter fills the air as they take their first bite and exclaim in delight. The joy on their faces is priceless, reminding you that good food creates beautiful memories. Get ready to impress your loved ones with a dish that is as easy to prepare as it is delicious

Everyone raved about how delicious these croissants were at last year’s Mother’s Day brunch I even caught my dad sneaking one for breakfast

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best adjust based on how many mouths you need to feed.
• Mayonnaise: Choose full-fat mayo for creaminess it makes the chicken salad extra luscious.
• Fresh Herbs (Dill and Parsley): Fresh herbs elevate the flavor use them generously for that vibrant touch.
• Lemon Juice: A splash of fresh lemon juice brightens up the dish always opt for freshly squeezed
• Celery: Chopped finely for crunch this adds texture to your creamy chicken salad.
• Croissants: Flaky and buttery croissants are essential fresh from the bakery is always best

For seasoning:

• Salt and Pepper: Season generously to enhance all those wonderful flavors in your chicken salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Chicken: Begin by preheating your oven to 375°F (190°C). Place your chicken breasts on a baking sheet lined with parchment paper and season with salt and pepper. Bake for 25-30 minutes until cooked through.

Shred the Chicken: Once cooled, shred the chicken using two forks or your hands until it’s in bite-sized pieces. Trust me when I say this step is oddly satisfying

Make the Salad Mixture: In a large mixing bowl, combine shredded chicken, mayonnaise, lemon juice, diced celery, chopped dill, and parsley. Stir until everything is well coated and creamy.

Prepare the Croissants: Slice each croissant in half lengthwise without cutting all the way through like opening a book This creates a cozy pocket for that glorious filling.

Fill and Serve : Generously spoon the chicken salad mixture into each croissant half. Arrange them on a platter like little edible treasures ready to be devoured at any moment

This delightful recipe will not just fill bellies but also warm hearts perfect for any gathering or just when you’re craving something incredibly tasty Enjoy every bite

Perfecting the Cooking Process

Start by poaching the chicken first, allowing it to cool while you mix the salad. Chop veggies and herbs during this time for efficiency and flavor enhancement.

Add Your Touch

Consider adding fruits like grapes or apples for sweetness, or a sprinkle of nuts for crunch. You can also swap mayo for Greek yogurt for a lighter version.

Storing & Reheating

Store the chicken salad in an airtight container in the fridge for up to three days. Refrain from reheating serve it cold on fresh croissants for best results.

Sharing these croissants at a family gathering brought smiles all around nothing beats homemade treats that make everyone feel special and loved.

FAQ

What type of chicken is best for Mother’s Day Chicken Salad Croissants?

Use boneless, skinless chicken breasts or thighs both yield tender results.

Can I make the chicken salad ahead of time?

Absolutely Prepare it a day in advance to enhance flavors before serving.

How do I keep croissants fresh until serving?

Store them at room temperature in a sealed bag to maintain freshness and flakiness.

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Mother’s Day Chicken Salad Croissants

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the delightful flavors of Mother’s Day Chicken Salad Croissants, featuring flaky, buttery croissants filled with creamy, herb-infused chicken salad. This dish is perfect for brunch or any gathering, combining freshness and vibrant colors that are sure to impress your loved ones. Easy to prepare and visually stunning, these croissants are a memorable way to celebrate special moments together.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup mayonnaise (full-fat for creaminess)
• ¼ cup fresh dill, chopped
• ¼ cup fresh parsley, chopped
• 2 tablespoons lemon juice (freshly squeezed)
• 1 cup celery, finely chopped
• 6 flaky croissants
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Place chicken breasts on a lined baking sheet and season with salt and pepper. Bake for 25-30 minutes until cooked through.
2. Once cooled, shred the chicken into bite-sized pieces.
3. In a large bowl, combine shredded chicken, mayonnaise, lemon juice, celery, dill, and parsley. Mix well until creamy.
4. Slice each croissant in half lengthwise to create a pocket.
5. Generously fill each croissant half with the chicken salad mixture and arrange on a platter.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 croissant half (approximately 100g)
• Calories: 320
• Sugar: 2g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 75mg