Description
Celebrate summer with these vibrant No-Bake 4th of July Fruit Tartlets. Featuring a creamy filling nestled in a buttery graham cracker crust and topped with fresh strawberries and blueberries, these tartlets are as delightful to look at as they are to eat. Perfect for picnics or backyard barbecues, this easy dessert requires no baking, allowing you more time to enjoy the festivities. Impress your guests with this colorful treat that embodies the spirit of summer!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 1 cup fresh strawberries, halved
- 1 cup fresh blueberries
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until blended. Press firmly into mini tartlet pans to form the crust.
- Beat softened cream cheese in a separate bowl until creamy. Gradually mix in powdered sugar and vanilla extract until smooth.
- Spoon the cream cheese filling into each crust and smooth the tops.
- Arrange strawberries and blueberries on top decoratively.
- Refrigerate for at least one hour before serving.
- Add whipped cream on each tartlet just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg