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Get The Product!There’s something magical about desserts that don’t require an oven, especially when they involve the sweet, comforting flavors of apples and cheesecake. Picture this: a creamy, dreamy no bake apple pie cheesecake that brings all the nostalgia of a classic apple pie without the fuss of baking. You can almost smell the buttery crust mingling with cinnamon-spiced apples and velvety cream cheese. It’s a dessert that dances on your palate, inviting you to take another slice, and another, until you find yourself in a blissful food coma.
I remember the first time I made this no bake apple pie cheesecake for my family. They were skeptical at first—“No bake? Really?” But one bite in, their eyes widened in delight as if they’d just discovered a hidden treasure. It became an instant family favorite, perfect for gatherings or cozy nights when you want to treat yourself without heating up the kitchen. Get ready for a flavor experience that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This no bake apple pie cheesecake is incredibly easy to prepare and requires minimal effort
- The rich flavors of apple and cream cheese create an irresistible combination that looks stunning on any table
- It’s versatile enough to be enjoyed year-round, whether for holidays or casual get-togethers
- Plus, there’s no need to crank up the oven!
I once served this dessert at a family gathering where my cousin declared it was “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; consider adding some cinnamon for extra flavor.
Unsalted Butter: Melted butter helps bind the crust together while providing richness; ensure it’s cooled slightly before mixing.
Granulated Sugar: Just the right amount sweetens both the crust and filling; adjust based on your taste preference.
Cream Cheese: Make sure it’s at room temperature for easy blending; opt for full-fat for creaminess.
Sour Cream: Adds tanginess and enhances the cheesecake’s texture; Greek yogurt can be used as a substitute.
Powdered Sugar: For sweetness without graininess; sifted will give a smoother consistency.
Vanilla Extract: Use pure vanilla extract for depth of flavor; imitation can be used in a pinch but won’t be as rich.
Apples: Choose tart varieties like Granny Smith or Honeycrisp; peel them before slicing for best texture.
Cinnamon: Freshly ground adds warmth and spice; feel free to experiment with nutmeg too!
Caramel Sauce: Drizzle on top before serving for added sweetness and visual appeal; store-bought works great!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients and let’s dive into this no bake adventure!
Create the Crust: Start by mixing graham cracker crumbs with melted butter and sugar in a bowl until well combined. Press this mixture firmly into the bottom of your springform pan to form an even layer.
Prepare the Filling: In another bowl, beat softened cream cheese until smooth using an electric mixer. Add sour cream, powdered sugar, and vanilla extract gradually while mixing until creamy and fluffy.
Add Apples: Fold chopped apples into your cheesecake mixture gently so they remain intact. Sprinkle cinnamon over everything to enhance that warm flavor profile.
Assemble: Spread the cream cheese mixture evenly over your prepared crust in the springform pan. Smooth out the top with a spatula as you go because we want it looking fabulous.
Chill: Cover your cheesecake with plastic wrap and place it in the refrigerator for at least four hours or overnight if possible. This waiting period allows all those luscious flavors to meld together beautifully.
Add Toppings: Once chilled, carefully remove from the pan and drizzle caramel sauce on top before slicing into decadent pieces. Serve immediately while basking in compliments from your guests!
This no bake apple pie cheesecake captures all those comforting fall flavors without any oven stress—perfect for any occasion! Enjoy every creamy bite!
You Must Know
- No bake apple pie cheesecake combines creamy cheesecake with the comforting flavors of apple pie
- The sweet and tart apples, along with the crunchy graham cracker crust, create a dessert that’s perfect for any occasion
- This treat is not just delicious; it’s a crowd-pleaser!
Perfecting the Cooking Process
To make no bake apple pie cheesecake effectively, prepare the crust first, then blend the cheesecake filling while the apples cool. This sequence keeps everything fresh and allows for multitasking.
Add Your Touch
Feel free to swap cream cheese for mascarpone or add caramel sauce to elevate the flavor profile. You can also mix in some cinnamon for an extra kick!
Storing & Reheating
Store leftover no bake apple pie cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it cold without reheating.
Chef's Helpful Tips
- For a smooth cheesecake texture, ensure your cream cheese is at room temperature before mixing
- Use freshly squeezed lemon juice to brighten flavors while preventing browning of apples
- Chill your cheesecake overnight for a firmer slice and enhanced flavors
I remember the first time I made no bake apple pie cheesecake; my friends couldn’t stop raving about it! Their reactions made me feel like a culinary rockstar that day.
FAQ
Can I use store-bought crust for no bake apple pie cheesecake?
Yes, using a store-bought crust saves time and still tastes delicious.
How long does no bake apple pie cheesecake last?
It stays fresh in the refrigerator for about five days when stored properly.
Can I freeze no bake apple pie cheesecake?
Yes, you can freeze it for up to two months; just thaw before serving.
No Bake Apple Pie Cheesecake
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
No Bake Apple Pie Cheesecake is the ultimate dessert that combines creamy cheesecake and comforting apple pie flavors without the hassle of baking. This delightful treat features a buttery graham cracker crust, luscious cream cheese filling, and fresh apples spiced with cinnamon. Perfect for gatherings or cozy nights in, this cheesecake will have everyone asking for seconds. Indulge in a slice of nostalgia with every bite!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 1 cup powdered sugar, sifted
- 2 tsp vanilla extract
- 3 medium apples, peeled and chopped (preferably Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- Caramel sauce for topping
Instructions
- Create the crust by combining graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sour cream, powdered sugar, and vanilla extract until creamy.
- Gently fold in chopped apples and sprinkle with cinnamon.
- Pour the mixture into the prepared crust and smooth the top.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Once chilled, drizzle caramel sauce on top before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 22g
- Sodium: 173mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
