Description
No Bake Blueberry Cheesecake is the perfect indulgence for any occasion. This creamy, luscious dessert features a buttery graham cracker crust and sweet, juicy blueberries that burst with flavor in every bite. Ideal for summer gatherings or cozy nights in, this easy-to-make cheesecake requires no baking, making it a stress-free treat to impress family and friends. Dive into this delightful dessert that promises to be a hit at your next celebration.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup powdered sugar
- 2 tsp vanilla extract
- 2 cups fresh blueberries
- 2 tbsp lemon juice
Instructions
- For the crust, mix graham cracker crumbs and melted butter in a bowl until moistened. Press firmly into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, vanilla extract, and lemon juice; blend until creamy.
- Gently fold in fresh blueberries without crushing them.
- Pour the filling over the crust and spread evenly with a spatula.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Once set, remove from the pan, slice, and garnish with extra blueberries or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 17g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg