Description
No-Bake Cheesecake Greek Yogurt Cups are a deliciously refreshing dessert that combines creamy Greek yogurt and rich cream cheese into a luscious treat. Perfect for warm weather, these cups feature vibrant layers of fresh berries and can be customized to suit your taste. Easy to prepare without any baking, they are ideal for summer gatherings or a quick indulgence any time of the year. Enjoy a guilt-free dessert that’s both satisfying and nutritious!
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 8 oz softened cream cheese
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a large bowl, mix the softened cream cheese and Greek yogurt until smooth.
- Add honey or maple syrup and vanilla extract; stir until well combined.
- Spoon a layer of the mixture into cups or jars.
- Add a layer of fresh berries on top.
- Repeat layers until cups are filled; finish with more berries and optional crushed graham crackers.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg