Description
Indulge in the heavenly layers of this No-Bake Chocolate Eclair Cake, featuring rich vanilla pudding, fluffy whipped cream, and luscious chocolate frosting. Perfect for any occasion, this easy-to-make dessert requires no baking, making it an ideal choice for last-minute gatherings or delightful weeknight treats. Each bite is a velvety experience that combines creamy and crunchy textures, leaving everyone asking for seconds!
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 8 oz whipped topping (thawed)
- 1 box (14.4 oz) graham crackers
- 1 cup chocolate frosting
Instructions
- In a large bowl, whisk together the vanilla pudding mix and whole milk until thickened (about 2 minutes).
- Gently fold in the whipped topping until fully combined.
- Layer half of the graham crackers on the bottom of an 8×8-inch baking dish.
- Pour half of the pudding mixture over the graham crackers, spreading evenly.
- Add another layer of graham crackers followed by the remaining pudding mixture.
- Top with a final layer of graham crackers and spread chocolate frosting on top.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg