There’s something magical about No Bake Orange Creamsicle Truffles. Imagine biting into a creamy, dreamy ball of orange-flavored happiness that melts in your mouth. The vibrant orange zest mingles with velvety cream cheese, creating an explosion of flavor that transports you straight back to carefree summer days.

These truffles not only taste divine but also evoke memories of sun-soaked afternoons and ice cream trucks jingling down the street. Perfect for parties or quiet evenings at home, they promise a delightful experience that will keep you coming back for more.
Why You'll Love This Recipe
- These No Bake Orange Creamsicle Truffles are incredibly easy to whip up, making them perfect for busy days
- Their bright orange color adds a cheerful touch to any dessert table
- You can customize them by rolling in different toppings like crushed nuts or sprinkles
- Every bite offers a refreshing burst of orange flavor that feels like summer in your mouth
I remember the first time I made these truffles; my friends couldn’t stop raving about them as they gobbled them up at my birthday party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Use softened cream cheese for a smooth texture; it’s the base of our creamy truffle delight.
Powdered Sugar: This sweet ingredient gives the truffles their delightful sweetness without adding graininess.
Orange Zest: Fresh zest is key; it brings that vibrant citrus aroma and flavor we crave in these treats.
Vanilla Extract: A splash enhances the overall flavor profile, balancing the tartness of the orange beautifully.
Graham Cracker Crumbs: These provide structure and a subtle crunch to our otherwise creamy truffle mixture.
Chocolate Coating (Optional): Melted chocolate adds indulgence and a lovely contrast to the refreshing orange flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Workspace: Start by gathering all your ingredients and tools—mixing bowl, spatula, and trays lined with parchment paper are essential for this task.
Mix the Base Ingredients: In a mixing bowl, combine softened cream cheese, powdered sugar, orange zest, and vanilla extract. Beat until smooth and creamy, ensuring no lumps remain.
Add Graham Cracker Crumbs: Gradually fold in graham cracker crumbs until fully incorporated. The mixture should be thick enough to hold its shape when rolled into balls.
Chill the Mixture: Cover your bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This helps firm up the mixture for easier rolling.
Shape Your Truffles: Once chilled, scoop out tablespoon-sized portions and roll them between your palms into balls. Place each truffle on your prepared tray.
Coat with Chocolate (Optional): If you’re feeling fancy, melt some chocolate and dip each truffle into it before returning them to the tray. Let them set for extra decadence!
Enjoy these delightful No Bake Orange Creamsicle Truffles at your next gathering or as a sweet treat just for you!
You Must Know
- No Bake Orange Creamsicle Truffles are a delightful treat that combines creamy orange flavor with chocolate
- They’re easy to prepare and perfect for parties or a sweet snack
- Enjoy the vibrant colors and aromas that will brighten your day and impress your guests
Perfecting the Cooking Process
Start by mixing cream cheese and powdered sugar until smooth, then fold in orange zest, juice, and vanilla. Roll the mixture into balls while chilling in between to make shaping easier.
Add Your Touch
Feel free to swap out orange for lemon or lime for a different citrus twist. Add crushed nuts or coconut flakes for extra texture and flavor that surprises.
Storing & Reheating
Store your No Bake Orange Creamsicle Truffles in an airtight container in the fridge for up to two weeks. No reheating is needed; just enjoy them chilled!
Chef's Helpful Tips
- Ensure your cream cheese is at room temperature for easier mixing
- Use fresh oranges for zest and juice to enhance flavors significantly
- If you want a thicker consistency, add more powdered sugar gradually until desired texture is achieved
Sharing these truffles became a family tradition, especially when my friends raved they were my best creation yet!
FAQ
Can I use another type of chocolate?
Yes, feel free to substitute dark or white chocolate for a different flavor profile.
How long do these truffles last?
No Bake Orange Creamsicle Truffles can last up to two weeks in the fridge.
Can I freeze the truffles?
Absolutely! Freeze them in an airtight container for up to three months for later enjoyment.

No Bake Orange Creamsicle Truffles
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- Author: Clara Rosewood
- Total Time: 15 minutes
- Yield: About 16 truffles 1x
Description
No Bake Orange Creamsicle Truffles are a delightful treat that combines creamy orange flavor with a hint of vanilla for a nostalgic bite reminiscent of summer days. These easy-to-make truffles require no baking and are perfect for parties or as a sweet snack. With a vibrant orange color and customizable toppings, they promise to brighten any dessert table and impress your guests.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- Zest of 1 large orange
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 oz chocolate coating (optional)
Instructions
- Prepare your workspace by gathering all ingredients and lining a tray with parchment paper.
- In a mixing bowl, beat softened cream cheese, powdered sugar, orange zest, and vanilla extract until smooth.
- Fold in graham cracker crumbs until the mixture holds its shape.
- Chill the mixture for 30 minutes in the refrigerator.
- Scoop tablespoon-sized portions and roll into balls; place them on the prepared tray.
- (Optional) Dip each truffle in melted chocolate and return to the tray to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 88
- Sugar: 7g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg