Description
Indulge in the creamy, dreamy delight of No-Bake Oreo Pie! With just three simple ingredients, this dessert features a luscious chocolate filling nestled in a crispy Oreo crust. Perfect for summer gatherings or cozy family nights, each bite offers an irresistible combination of flavors and textures that will leave everyone asking for more.
Ingredients
Scale
- 24 Oreo cookies (for crust and filling)
- 8 oz cream cheese (softened)
- 8 oz frozen whipped topping (thawed)
Instructions
- Crush 24 Oreo cookies in a food processor until fine crumbs form. Mix with melted butter until it resembles wet sand.
- Press the mixture firmly into a 9-inch pie pan and chill for 10 minutes.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually fold in whipped topping until fluffy.
- Gently mix in crushed Oreos, reserving some for topping.
- Pour the filling into the chilled crust and spread evenly. Top with reserved Oreos.
- Chill for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg