Description
Indulge in No Bake Peanut Butter Pie – a creamy, dreamy dessert that combines rich peanut butter and a crunchy graham cracker crust. This simple yet delightful treat comes together in minutes and is perfect for any occasion, from summer barbecues to cozy family gatherings. With its luscious filling and optional chocolate drizzle, it’s sure to impress guests and satisfy sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped topping (homemade or store-bought)
- ½ cup chocolate ganache (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined; press into a 9-inch pie pan.
- (Optional) Bake the crust for about 8 minutes until lightly golden, then cool completely.
- In another bowl, beat softened cream cheese until smooth. Gradually add peanut butter and powdered sugar, mixing until creamy.
- Gently fold in whipped topping until no streaks remain.
- Spoon the filling into the cooled crust, spreading evenly.
- Refrigerate for at least 4 hours until set before serving.
- Prep Time: 15 minutes
- Cook Time: Optional (8 minutes)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg