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Get The Product!There’s something magical about desserts that require no baking. Picture this: you’re craving a sweet treat, but the thought of turning on the oven seems like a cruel joke from the universe. Enter the No Bake Pecan Pie Balls, a dessert that combines all the rich, nutty flavors of classic pecan pie without the hassle of baking. These little bites are like tiny treasures waiting to delight your taste buds and make your heart sing
I first discovered these gems at a family gathering where my aunt brought them out as a surprise. The moment I took a bite, I was transported back to childhood memories of Thanksgiving feasts warm, cozy kitchens filled with laughter and the irresistible scent of sweet pecans wafting through the air. Whether it’s for holiday festivities or just because you need something sweet in your life, these No Bake Pecan Pie Balls will surely become your go-to indulgence.
Why You'll Love This Recipe
- These No Bake Pecan Pie Balls are incredibly easy to prepare, making them perfect for last-minute cravings
- Their rich flavor profile blends buttery sweetness with crunchy pecans for a delightful treat
- Visually appealing and fun to make, they can be customized with various toppings
- Enjoy them at any occasion or simply as an everyday treat
My friends were in awe when I presented these at our last game night they practically fought over the last one
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for a smooth texture they form the base of your sweet balls.
- Pecans: Choose fresh, roasted pecans for optimal flavor chopped finely adds the perfect crunch.
- Brown Sugar: Brown sugar adds moisture and depth light or dark works well depending on preference.
- Maple Syrup: Pure maple syrup enhances sweetness while giving that comforting fall flavor we love.
- Vanilla Extract: A splash of vanilla brings everything together always choose pure extract for best results.
- Butter: Melted butter binds all ingredients nicely use unsalted for better control over flavor.
- Chocolate Chips (optional): For those chocolate lovers out there, adding chocolate chips takes these balls to another level
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
This no-bake wonder comes together in just a few simple steps that will have you feeling like a kitchen pro in no time.
Prepare Your Base: In a large mixing bowl, combine graham cracker crumbs and finely chopped pecans until evenly mixed this creates a great foundation for our delicious balls.
Add Sweetness: Pour in brown sugar and maple syrup along with melted butter and vanilla extract mix well until everything is combined into a sticky dough-like consistency.
Incorporate Chocolate Chips (Optional): If you’re feeling adventurous, fold in chocolate chips at this stage their melty goodness will make these treats even more irresistible.
Forming The Balls: Using your hands, take small portions of dough and roll them into bite-sized balls aim for about 1 inch in diameter for perfect snacking.
Chill Out: Place your formed balls on a parchment-lined tray and refrigerate for at least 30 minutes this helps them firm up and makes them easier to enjoy.
Serve and Enjoy: Once chilled, serve these delightful No Bake Pecan Pie Balls on your favorite platter watch them disappear faster than you can say “pecan pie”
Now that you’ve made these scrumptious little bites, it’s time to share (or not). Whether you keep them all to yourself or offer some to friends, they are bound to become an instant hit
You Must Know
- No Bake Pecan Pie Balls are easy to make and perfect for any occasion
- Their sweet, nutty flavor and chewy texture will delight your taste buds
- Plus, they require minimal effort, making them a go-to dessert for time-strapped bakers
Perfecting the Cooking Process
Start by mixing the ingredients in a bowl until well combined. Shape into balls and chill until firm for the best texture.
Add Your Touch
Experiment with different nuts like walnuts or almonds for a unique twist on classic pecan flavor. You can also drizzle melted chocolate on top for added indulgence.
Storing & Reheating
Store No Bake Pecan Pie Balls in an airtight container in the fridge for up to a week. No reheating is necessary, just enjoy them cold
Chef's Helpful Tips
- For optimum flavor, toast the pecans lightly before mixing to enhance their nutty aroma
- Use quality chocolate for coating it makes a noticeable difference in taste
- Remember to chill well this helps the balls hold their shape beautifully
My first attempt at making No Bake Pecan Pie Balls turned into a family affair, with everyone sneaking bites before they even chilled
FAQ
Can I use other nuts besides pecans?
Absolutely Walnuts or almonds work great as substitutes in this recipe.
How long do these treats last?
No Bake Pecan Pie Balls can be stored in the fridge for up to one week.
Are these gluten-free?
Yes, as long as you use gluten-free ingredients, they are completely gluten-free
No Bake Pecan Pie Balls
- Total Time: 15 minutes
- Yield: Approximately 15 servings 1x
Description
No Bake Pecan Pie Balls are the perfect treat for those sweet cravings without the hassle of baking. These delightful bites combine the rich, nutty flavors of classic pecan pie into a simple, no-bake dessert that’s both easy to prepare and irresistibly delicious. With a creamy texture and a hint of sweetness from maple syrup, these treats are ideal for any occasion, whether it’s a holiday gathering or just a cozy night in.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup finely chopped pecans
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine graham cracker crumbs and chopped pecans.
- Add brown sugar, maple syrup, melted butter, and vanilla extract; mix until you achieve a sticky dough.
- If desired, fold in chocolate chips.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
