Description
Indulge in the heavenly delight of Nutella Pastry Twists—warm, flaky pastries filled with rich Nutella that will make any day feel like a special occasion. Perfect for brunch, dessert, or simply as a treat for yourself, these twists are incredibly easy to prepare and sure to impress. With a golden-brown exterior and a chocolate-hazelnut center, they are the ultimate comfort food that everyone will love!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 2 tbsp sugar (for sprinkling)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Cut the pastry into rectangles approximately 5 inches wide.
- Spread Nutella generously over half of each rectangle, leaving edges clear for twisting.
- Fold the other half over, seal by pressing down gently, then cut strips about 1 inch wide.
- Twist each strip several times and arrange on a lined baking sheet.
- Brush with egg wash and sprinkle with sugar if desired.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg