Description
Indulge in the rich flavors of One-Pan Creamy Tuscan Chicken Pasta, a delightful and comforting dish that’s perfect for any weeknight dinner or special gathering. This creamy pasta, infused with garlic, sun-dried tomatoes, and fresh spinach, comes together effortlessly in just one pan. With its luscious sauce and tender chicken, it’s sure to become a family favorite that will leave everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 3 cups fresh spinach
- ½ cup sun-dried tomatoes, chopped
- ½ cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Cut chicken breasts into bite-sized pieces and season with salt and pepper. Sauté until golden brown and cooked through (6-8 minutes).
- Add minced garlic and spinach; cook until fragrant (2-3 minutes).
- Stir in uncooked pasta and enough chicken broth to cover; bring to a boil, then reduce heat to simmer until pasta is al dente (10-12 minutes).
- Pour in heavy cream and add Italian seasoning; mix thoroughly.
- Stir in sun-dried tomatoes and Parmesan cheese until melted and well combined. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg