Description
Cooking should feel like an adventure, and One Pot Irish Chicken takes you on a delightful culinary journey. This dish features tender chicken simmered in a flavorful broth with vibrant vegetables. The enticing aromas of garlic and thyme will draw everyone to the kitchen, making it perfect for family dinners or gatherings with friends. The best part? It’s all made in one pot, meaning less cleanup and more time enjoying your delicious creation.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 medium carrots, chopped
- 2 medium waxy potatoes, diced
- 4 cloves fresh garlic, minced
- 1 yellow onion, diced
- 4 cups low-sodium chicken broth
- 2 teaspoons fresh thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the carrots and potatoes into bite-sized pieces, mincing the garlic, and dicing the onion.
- In a Dutch oven, heat olive oil over medium-high heat until shimmering. Sear the chicken thighs skin-side down until golden brown, about 5 minutes per side.
- Add minced garlic and diced onion to the pot; sauté until onions are translucent (about 2 minutes).
- Stir in chopped carrots and potatoes. Pour in chicken broth along with thyme, salt, and pepper; bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 30-35 minutes until chicken is cooked through and veggies are tender.
- Serve hot from the pot with crusty bread or enjoy as is.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg