Description
Brussels sprouts become the star of your holiday table with this Orange Maple Glazed dish. Drizzled with a sweet and tangy maple glaze and studded with tart cranberries, these vibrant sprouts offer an explosion of flavor that even the pickiest eaters will love. Perfect for Thanksgiving or cozy winter dinners, this recipe is simple to make and sure to impress your family and friends.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp pure maple syrup
- Zest of 1 orange
- 1/2 cup dried cranberries
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup pecans (optional), toasted
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, orange zest, salt, and pepper.
- Toss halved Brussels sprouts with olive oil and half of the glaze until fully coated.
- Spread on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- Sprinkle dried cranberries over the sprouts, drizzle with remaining glaze, and roast for an additional 5-10 minutes.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg