Description
Indulge in the warmth of homemade Outback bread, a delightful loaf that features a crispy crust and soft, fluffy interior. This slightly sweet bread, with its inviting aroma, is perfect for any occasion—whether it’s a cozy family dinner or a lively gathering with friends. Serve it warm alongside your favorite dips or as an accompaniment to hearty meals, and watch it disappear in no time!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 3 tbsp melted butter
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, sugar, salt, and yeast.
- Gradually add warm water while stirring until sticky dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf; place in greased loaf pan and let rise for an additional 30 minutes.
- Bake for 25-30 minutes until golden brown; brush with melted butter after removing from oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg