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Get The Product!Oven-roasted corn on the cob is like the summer sun’s embrace, bringing warmth and joy into every bite. Picture sweet, tender kernels bursting with flavor, kissed by the golden glow of your oven. The aroma wafts through your kitchen, inviting everyone to gather around and enjoy that perfect summertime snack.
Imagine hosting a backyard barbecue, friends laughing, kids running around, and you presenting a platter of this delicious oven-roasted corn. The anticipation builds as they take their first bite sweetness mingling with a hint of smokiness that leaves everyone craving more. Trust me it’s an experience you don’t want to miss
Why You'll Love This Recipe
- This oven-roasted corn on the cob is incredibly easy to prepare, making it perfect for busy weeknights or gatherings
- Enjoy a delightful explosion of flavors that will have everyone asking for seconds
- Its vibrant golden color adds a cheerful touch to any table setting
- Perfect for outdoor barbecues or cozy family dinners alike
I remember one summer evening when I made this recipe for a family gathering. We were all sitting outside under twinkling fairy lights, and the corn was devoured in minutes everybody loved it
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels for the best flavor.
- Olive Oil: A drizzle of good quality olive oil enhances flavor and helps add a crispy texture.
- Salt: Sea salt or kosher salt works best to bring out the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds just the right amount of zing.
- Butter: Nothing beats slathering warm butter over roasted corn for that classic taste.
- Optional Seasonings: Try chili powder or Parmesan cheese for an extra kick of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation: Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your corn roasts evenly and becomes delightfully tender.
Prep Your Corn: Husking Time: Remove the husks and silk from each ear of corn completely. Rinse them under cold water to ensure no silk remains.
Add Flavor: Seasoning Bliss: Brush each ear with olive oil and sprinkle generously with salt and pepper. Feel free to get creative with spices if you’re feeling adventurous.
Roasting: Into the Oven: Place the seasoned corn on a baking sheet lined with parchment paper. Roast in your preheated oven for about 25-30 minutes until golden brown.
The Final Touch: Butter It Up: Once roasted, remove from the oven and let it cool slightly before spreading butter over each ear. Enjoy every flavorful bite
Enjoy diving into this fun cooking adventure Each step brings you closer to indulging in sweet, savory goodness that will have your taste buds dancing
You Must Know
- Oven-roasted corn on the cob is the summer dish you’ll want at every BBQ
- The sweet aroma and caramelized bits will have everyone fighting for the last piece
- Enjoy this easy-to-make treat that pairs perfectly with butter or your favorite spices
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Remove husks from corn, wrap in foil, and roast for about 30 minutes for perfect tenderness.
Add Your Touch
Try adding lime juice and chili powder before serving for a zesty twist. You can also experiment with different herbs to match your meal theme.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it in a preheated oven at 350°F (175°C) until warmed through.
Chef's Helpful Tips
- Always soak corn in water for a few minutes before roasting this helps prevent drying out
- Use fresh, seasonal corn for the best flavor and sweetness
- Rotate the corn halfway through cooking for even roasting
The first time I made oven-roasted corn on the cob, my friends devoured it like it was a rare delicacy. I learned that nothing beats fresh ingredients and a bit of creativity
FAQ
Can I roast corn without foil?
Yes, you can roast corn directly on the baking sheet for a more charred flavor.
How do I know when my corn is done?
The kernels should be tender and easily pierced with a fork after about 30 minutes.
What seasonings pair well with oven-roasted corn on the cob?
Butter, salt, pepper, garlic powder, or fresh herbs work wonderfully with roasted corn.
Oven-Roasted Corn on the Cob
- Total Time: 40 minutes
- Yield: Serves 4
Description
Oven-roasted corn on the cob is a delightful summer treat that brings vibrant flavor and warmth to your table. Sweet, tender kernels are kissed by the oven’s golden glow, creating an irresistible aroma that beckons everyone to enjoy this classic snack. Perfect for barbecues or family dinners, this recipe is simple yet bursting with flavor, leaving everyone asking for seconds.
Ingredients
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 4 tbsp butter (for serving)
- Optional: chili powder or Parmesan cheese for extra flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and rinse it under cold water to remove silk.
- Brush each ear with olive oil and season generously with salt and pepper.
- Place the seasoned corn on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes until golden brown.
- Remove from the oven and let cool slightly before spreading butter over each ear.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
