Description
Pancake bites are the perfect blend of nostalgia and convenience, transforming your breakfast into a delightful experience. These fluffy, bite-sized treats are easy to customize with your favorite add-ins like chocolate chips or berries, making them a hit with both kids and adults. Ideal for busy mornings or leisurely brunches, pancake bites are sure to bring smiles and laughter to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 4 tbsp unsalted butter, melted
- Optional: 1/2 cup chocolate chips or berries
Instructions
- Preheat your oven to 375°F (190°C) or heat a mini muffin pan over medium heat.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Fold in chocolate chips or berries.
- Fill muffin pan halfway with batter and bake for 12-15 minutes or cook on stovetop until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake bite (30g)
- Calories: 80
- Sugar: 3g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg