Description
Panda Express Chow Mein is a quick and delicious stir-fry that brings the flavors of your favorite takeout right to your kitchen. Featuring perfectly cooked noodles, fresh vegetables, and a savory soy sauce, this dish is not only satisfying but also customizable to suit your tastes. Whether for a weeknight dinner or a festive gathering, this recipe will impress your family and friends with its vibrant colors and mouthwatering aroma.
Ingredients
Scale
- 8 oz chow mein noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup bean sprouts
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tsp sesame oil
- 2 green onions, chopped
Instructions
- Prep your ingredients by chopping veggies and mincing garlic and ginger.
- Boil water in a pot; cook chow mein noodles according to package directions (3-4 minutes). Drain and set aside.
- In a large skillet or wok over medium heat, add oil. Sauté garlic and ginger until fragrant (about 30 seconds).
- Add bell peppers, carrots, and bean sprouts; stir-fry for about 5 minutes until tender but still crunchy.
- Add drained noodles back into the skillet along with soy sauce and sesame oil; mix well to combine.
- Garnish with chopped green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg