Description
Parmesan Crusted Chicken Thighs deliver a delightful crunch and savory flavor that transforms any meal into an occasion. Juicy bone-in chicken thighs are coated in a mix of freshly grated Parmesan cheese and crispy panko breadcrumbs, creating an irresistible dish perfect for both weeknight dinners and entertaining guests. With minimal prep time and maximum flavor impact, this recipe is sure to become a family favorite!
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Coat a baking dish with nonstick spray or olive oil.
- In a bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pat chicken thighs dry; drizzle with olive oil and coat thoroughly with the breadcrumb mixture.
- Place coated chicken in the baking dish, ensuring space between each piece.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg