Description
Pasta Puttanesca is a vibrant Italian dish that bursts with bold flavors, featuring a delightful combination of tomatoes, olives, and capers. Perfect for cozy weeknights or entertaining guests, this recipe is quick to prepare and requires minimal ingredients. Each forkful delivers an exciting taste adventure, making it a favorite among family and friends. Get ready to whip up this colorful pasta dish that promises to transport you straight to Italy with its rich history and tantalizing flavors.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- ½ tsp red pepper flakes (adjust to taste)
- 1 can (14 oz) San Marzano tomatoes
- 2 tbsp capers
- ½ cup black olives (Kalamata or Gaeta), pitted and sliced
- ¼ cup fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Sauté Garlic and Spice: In a large skillet over medium heat, heat olive oil. Add minced garlic and red pepper flakes; cook until fragrant, about 1 minute.
- Add Tomatoes: Stir in canned tomatoes with their juices, crushing them gently with a spoon to create a rustic sauce.
- Incorporate Capers and Olives: Add capers and olives; simmer for about 5 minutes until heated through.
- Combine Pasta with Sauce: Add cooked pasta directly into the skillet, tossing well to coat. If needed, add reserved pasta water for creaminess.
- Garnish and Serve: Remove from heat; stir in chopped parsley. Serve hot with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg