Description
Experience the ultimate dessert fusion with this Patriotic Chocolate Chip Cookie Pie. Featuring a buttery, crispy crust and a rich, gooey chocolate chip center, it’s the perfect treat for any celebration—from Fourth of July parties to casual afternoon cravings. Easy to make and visually stunning, this pie will leave everyone coming back for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix in flour, baking soda, and salt until just combined—do not overmix.
- Fold in chocolate chips gently using a spatula.
- Pour the batter into the prepared pie dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top; a toothpick should come out slightly gooey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg