Description
Elevate your summer dining with this Peach Burrata Salad, a delightful blend of creamy burrata cheese, ripe peaches, and peppery arugula. Drizzled with balsamic glaze and extra-virgin olive oil, this dish bursts with vibrant flavors and colors that make every bite a celebration of sunny days. Perfect for picnics or gatherings, it’s simple to prepare yet impressive enough to wow your guests.
Ingredients
Scale
- 3 medium ripe peaches (sliced)
- 8 oz burrata cheese (torn into pieces)
- 4 cups fresh arugula
- 2 tbsp balsamic glaze
- 2 tbsp extra-virgin olive oil
- Salt & black pepper (to taste)
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine the arugula with the peach slices.
- Gently tear burrata over the salad for a creamy texture.
- Drizzle with balsamic glaze and olive oil; toss gently to combine.
- Season with salt and pepper just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg