Description
Peach chutney is a vibrant, sweet and tangy condiment that captures the essence of summer in every bite. Perfect for enhancing grilled meats, cheese platters, or even as a unique sandwich spread, this easy-to-make recipe is sure to impress your friends and family at any gathering. With minimal ingredients and straightforward steps, you’ll have a delicious jar of peach chutney ready to elevate your meals in no time.
Ingredients
Scale
- 4 ripe peaches, chopped
- 1 medium onion, diced
- 1 cup dark brown sugar
- 1/2 cup apple cider vinegar
- 2 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 cinnamon stick
- Salt and pepper to taste
Instructions
- Prepare peaches by washing and peeling them; chop into small chunks.
- In a medium saucepan over medium heat, sauté the diced onion and minced garlic until translucent (about 3-4 minutes).
- Add chopped peaches and brown sugar; stir until the sugar dissolves.
- Pour in apple cider vinegar and add grated ginger along with the cinnamon stick; bring to a gentle boil.
- Reduce heat and simmer uncovered for 30-40 minutes until thickened.
- Remove the cinnamon stick, cool the chutney, then transfer to sterilized jars for storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg