Description
Peach Cobbler Cinnamon Rolls combine the comforting warmth of cinnamon rolls with the juicy sweetness of peaches. Each soft, fluffy roll is generously filled with a cinnamon-sugar mixture and topped with a creamy glaze, making it the perfect treat for brunch or a cozy afternoon snack. The delightful aroma will fill your kitchen and leave everyone craving more!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 can (15 oz) sliced peaches in syrup, drained
- 1 cup powdered sugar
Instructions
- In a large bowl, mix flour, yeast, sugar, and salt until combined.
- Warm the milk and add it along with melted butter to the dry mixture; stir until a sticky dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled.
- Mix softened butter with brown sugar and cinnamon; spread over rolled-out dough and add peach slices on top.
- Roll tightly into a log and slice into equal pieces using dental floss or a sharp knife.
- Arrange rolls in a greased baking dish and let rest while preheating the oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
- Whisk powdered sugar with milk to make the glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg