Description
Indulge in the delightful comfort of Peach Crisp with Canned Peaches. This easy-to-make dessert features sweet, juicy peaches enveloped in a golden, crunchy topping infused with cinnamon and brown sugar. Perfect for any occasion, whether it’s a summer picnic or a cozy night in, this dish is sure to impress. Serve it warm with vanilla ice cream or enjoy it cold for breakfast the next day!
Ingredients
Scale
- 2 cans (15 oz each) canned peaches, drained
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In an 8×8-inch baking dish, combine the drained canned peaches with 1/4 cup of brown sugar and 1/2 tsp of cinnamon.
- In a bowl, mix rolled oats, flour, remaining brown sugar, melted butter, and the rest of the cinnamon until crumbly.
- Spread the crisp topping evenly over the peach mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 125g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg