Description
Indulge in the delightful taste of homemade peach crumb bars, where buttery crust meets juicy peaches and a sweet crumble topping. These bars are perfect for summer picnics or cozy family gatherings, evoking cherished memories of warm afternoons and laughter. Easy to prepare with minimal ingredients, they promise to be a crowd-pleaser at any event!
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt. Stir in melted butter and egg until combined.
- Press two-thirds of the dough into the bottom of the pan.
- In another bowl, toss sliced peaches with lemon juice. Layer them over the crust.
- Crumble the remaining dough on top of the peaches evenly.
- Bake for 35-40 minutes or until golden brown.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 235
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg